Our farmers are our friends and one of our biggest assets. OurBar was built on the foundation of that friendship. We purchase with the seasons, which means, if it’s growing in the field then we’re cooking it in our kitchen.

90% of our produce comes from within 50 miles of the restaurant purchased every Wednesday at the People’s Co-op Farmers’ Market and the Camas Farmers' Market
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We purchase from sustainable producers because we believe that our business plays a crucial role in the empowerment and growth of our local economy.